Margrét Alsvik

Margrét Alsvik is a Senior Seafood Analyst with a diverse background in the seafood industry. She previously worked as a seafood consultant and coordinator of a regional seafood cluster, using her insights to guide businesses, fostering collaboration, and driving innovation within the industry. In addition, she has practical experience from the salmon farming industry as a site biologist. Margrét’s practical experience, coupled with her analytical skills, provides her with a comprehensive understanding of the dynamics shaping the seafood sector.